Grab your bibs and get ready to chow down on a delicious seafood boil prepared by Chef Erik Peacock and the team at Short Hills Kitchen and Wellington Court.
WHEN:
Saturday, September 19th
TIME:
1:00 p.m. - 3:00 p.m.
COST:
$67.95 per person
JOIN CLUB HENRY.
Join Club Henry Club to receive a complimentary tasting, free delivery on 6 bottles+ within Ontario, and more!
