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OURÂ REDS
From Niagara's most premium vineyards, including those shovel planted by the Speck Bros. starting in 1984, our red wines are aged in a combination of French and American oak resulting in sturdy, bright wines with juicy red to black berry flavours. The heavy clay soils, with their tossed-up limestone, naturally limit the yields per vine and make for VQA wines of intensity and character.
OURÂ WHITES
Our white wines are crisp, round, and aromatic, reflecting the classic Niagara style of VQA wine making with a nod to old world traditions. The contribution from our Estate vineyards in the Short Hills Bench are what make them definitively Henry of Pelham wines.
OUR SPARKLING
We have maintained a time honoured tradition by naming our sparkling wines after the widow and matriarch of the family. Named after Catharine Smith, Henry of Pelham's wife, Cuvée Catharine is a hand-picked, bottle fermented sparkling wine that sees lengthy aging.
OURÂ ICEWINE & LATE HARVEST
Niagara's seasons are very delineated. Summer is warm and autumn is cool followed by a quick shift to winter's cold; these are the perfect conditions for producing Niagara Icewine and Late Harvest wines. When winter arrives the berries are typically harvested at night when they are frozen at -8°C (minimum) and when they are at least 36 Brix (% sugar).
SPECK BROS WINES.
Brothers Paul, Matthew, and Daniel Speck started planting vineyards in Niagara’s Short Hills Bench as teens in 1984. Today, the Speck Bros. make wine, serious wine. Seriously.
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