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SHORT HILLS KITCHEN

CLOSED FOR THE SEASON,

SEE YOU IN THE SPRING!

Erik Peacock
Chef

An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.

 

Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.

Short Hills Kitchen niagara restaurant

Niagara Patio Dining

Spend $200 on wine and receive a FREE Club Henry Estate Membership! FREE delivery to your door on orders of 12 bottles or more in Ontario. Fundraiser orders do not qualify for free shipping. Please be advised that there is high risk of wine freezing in transit during winter months.