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SHORT HILLS KITCHEN

SHORT HILLS KITCHEN IS OPEN!

Come for lunch or an early dinner on our NEW patio. Reservations not required.

Open Victoria Day weekend to Canadian Thanksgiving.

Monday – Thursday 11 am – 5 pm

Friday – Sunday 11 am – 6 pm

Questions or Comments? Please email shorthillskitchen@henryofpelham.com.

SHK Google Review QR Code

SNACK BOXES

Charcuterie $28.00 gf/df

Proscuitto I salami I sausage I antipasto I fresh cheese I seasonal fruits I toasts

Canadian Cheese $21.00 gf/veg

Selection of 3 Canadian fine cheeses I seasonal fruits I marmalade I toasts

Wellington Paté $15.00 gf

Fruit bread I cornichons I blackberry shallot jam

Smoked Trout Dip $15.00 gf

Charred jalapeno I radish I sumac pitas

Tuna Ceviche $18.00 gf/df

Cucumber I ginger soy dressing I cilantro I tortillas

MAIN COURSE

Margherita Pizza $19.00 veg

Tomato I basil

Overnight Brisket $23.00

Mac and cheese I greens

Short Hills Salad $22.00 gf/df

Chicken I grilled seasonal vegetables I honey shallot dressing

Ancient Grain Salad $22.00 df

Cold smoked trout I Chimichurri I watermeloon radish slaw

SANDWICHES

All sandwiches served with mixed greens

Rare Roast Beef $16.00

Horseradish cream I pickled onions

House Smoked Turkey $16.00

Green goddess I smoked cheddar

Sourdough Grilled Cheese $14.00 veg

Vada Pav Sandwich $16.00 v

Chaat masala I spiced potato fritter I green coconut chutney I cilantro + tamarind chutney

SWEETS

White Chocolate Mousse Cup $9.00 gf

Seasonal berries

Chocolate Chip Cookie $3.00

 

 

 

Please let us know of any allergies or dietary concerns.

veg = vegetarian I v = vegan I gf = gluten-free option I

df = dairy-free option

Erik Peacock
Chef

An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.

 

Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.

Short Hills Kitchen niagara restaurant

Niagara Patio Dining

FREE delivery to your door on orders of 12 bottles or more in Ontario. Fundraiser orders do not qualify for free shipping.