SHORT HILLS KITCHEN

Open Thursdays-Mondays 11:30am-4:00pm

Closed Tuesdays & Wednesdays

First come, first served.

FOOD

BEVERAGES

FOOD

Short Hills Snack Boxes

$29 | Charcuterie: cured meats/ relish / antipasto /seasonal fruits / toasts

$21 | Canadian Cheeses (v): riopelle / gaie blue / 5 year cheddar / seasonal fruits / biscuits

$15 | Wellington Court Pate: fruit bread toast / cornichon / tomato jam

$15 | Toasts de Sardines: grilled sourdough/fresh lemon/herbs/garlic/eggplant

Sandwiches

$14 | Grilled Cheese (v) / mixed green salad

$17 | Tofu Bahn MI (vg) / sesame cucumber salad

$17 | Rare Roast Beef / horseradish cream / mixed green salad

Mains

$19 | Short Hills Salad (vg/gf): choice of chicken or tofu | local greens | summer vegetables | French vinaigrette

$19 | Margherita Pizza (v): tomato | basil

$22 | Overnight Brisket: smoked beef jus/ mac and cheese

$22 | Roasted Chicken (gf): toasted almond / romesco / grilled vegetable salad

$22 | Smoked Trout Fillet: farro tabbouleh / watermelon radish slaw / chimmichurri

Substitute Fried Cauliflower White Bean Fritters for any of the above proteins

Please let us know if you have any allergies or

dietary restrictions when you order.

v – vegetarion / vg – vegan / gf – gluten friendly

BEVERAGES

White Wine

Henry of Pelham Pinot Grigio $10/glass | $30/bottle

Three Hills 'Estate' Chardonnay $12/glass | $35/bottle

The Shadow Rock 'Estate' Sauvignon Blanc $12/glass | $35/bottle

The Dry River 'Estate' Riesling $12/glass | $35/bottle

Rosé Wine

Henry of Pelham Rosé $10/glass | $30/bottle

Three of Hearts Rosé $12/glass | $35/bottle

Sparkling Wine

Lazzara Bianco Secco $12/glass | $35/bottle

Cuvée Catharine Rosé Brut $14/glass | $48/bottle

Cuvée Catharine Brut $14/glass | $48/bottle

Red Wine

Old Vines Baco Noir $12/glass | $35/bottle

The Smith & Smith 'Estate' Gamay $12/glass | $35/bottle

The Painted Wagon Estate Pinot Noir $12/glass | $43/bottle

The School House Estate Cabernet-Merlot $12/glass | $43/bottle

By the Bottle Only

Speck Family Reserve Riesling $48

Speck Family Reserve Baco Noir $43

Speck Family Reserve Pinot Noir $60

Speck Family Cabernet-Merlot $60

Any bottle of Henry of Pelham wine can be purchased at the Short Hills Kitchen with a $15 corkage fee.

Erik Peacock
Chef

An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.

Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.