SHORT HILLS KITCHEN
Open Thursdays-Mondays 11:30am-4:00pm
Closed Tuesdays & Wednesdays
First come, first served.

Short Hills Snack Boxes
$29 | Charcuterie: cured meats/ relish / antipasto /seasonal fruits / toasts
$21 | Canadian Cheeses (v): riopelle / gaie blue / 5 year cheddar / seasonal fruits / biscuits
$15 | Wellington Court Pate: fruit bread toast / cornichon / tomato jam
$15 | Toasts de Sardines: grilled sourdough/fresh lemon/herbs/garlic/eggplant
Sandwiches
$14 | Grilled Cheese (v) / mixed green salad
$17 | Tofu Bahn MI (vg) / sesame cucumber salad
$17 | Rare Roast Beef / horseradish cream / mixed green salad
Mains
$19 | Short Hills Salad (vg/gf): choice of chicken or tofu | local greens | summer vegetables | French vinaigrette
$19 | Margherita Pizza (v): tomato | basil
$22 | Overnight Brisket: smoked beef jus/ mac and cheese
$22 | Roasted Chicken (gf): toasted almond / romesco / grilled vegetable salad
$22 | Smoked Trout Fillet: farro tabbouleh / watermelon radish slaw / chimmichurri
Substitute Fried Cauliflower White Bean Fritters for any of the above proteins
Please let us know if you have any allergies or
dietary restrictions when you order.
v – vegetarion / vg – vegan / gf – gluten friendly
White Wine
Henry of Pelham Pinot Grigio $10/glass | $30/bottle
Three Hills 'Estate' Chardonnay $12/glass | $35/bottle
The Shadow Rock 'Estate' Sauvignon Blanc $12/glass | $35/bottle
The Dry River 'Estate' Riesling $12/glass | $35/bottle
Rosé Wine
Henry of Pelham Rosé $10/glass | $30/bottle
Three of Hearts Rosé $12/glass | $35/bottle
Sparkling Wine
Lazzara Bianco Secco $12/glass | $35/bottle
Cuvée Catharine Rosé Brut $14/glass | $48/bottle
Cuvée Catharine Brut $14/glass | $48/bottle
Red Wine
Old Vines Baco Noir $12/glass | $35/bottle
The Smith & Smith 'Estate' Gamay $12/glass | $35/bottle
The Painted Wagon Estate Pinot Noir $12/glass | $43/bottle
The School House Estate Cabernet-Merlot $12/glass | $43/bottle
By the Bottle Only
Speck Family Reserve Riesling $48
Speck Family Reserve Baco Noir $43
Speck Family Reserve Pinot Noir $60
Speck Family Cabernet-Merlot $60
Any bottle of Henry of Pelham wine can be purchased at the Short Hills Kitchen with a $15 corkage fee.
Erik Peacock
Chef
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
