TRADITION
REINVENTED

FREE DELIVERY TO YOUR DOOR ON ORDERS OF 12 BOTTLES OR MORE IN ONTARIO. Please select '12 Bottles+' at check out and allow up to 10 business days for delivery. FREE shipping within Ontario when you spend $250 or more. Use code ESTATEFREE at checkout to receive a FREE Estate Club Henry Membership on your wine purchase of $200 or more. Estate Membership must be in your cart for code to apply.

COVID-19 UPDATE, JANUARY 2021

According to the COVID-19 provincewide shutdown guidelines, we have updated our offerings to help keep our staff and customers safe and healthy.

We are OPEN for curbside pick-up 7 days a week from 11am-5pm. Please call 905-641-6970 to place your order or visit henryofpelham.com and select pickup as your shipping option.

We also offer indoor shopping on Friday-Sunday from 11am-5pm with a limit of 6 customers in the store. Masks are required and everyone must maintain proper physical distancing.

In Ontario, FREE delivery to your door is available on orders of 12 bottles or more by selecting '12 Bottles+' at checkout. Please allow up to 10 business days for delivery.

Thank you for your support in these uncertain times. Stay happy, healthy, and safe!

One thing unites every wine produced by Henry of Pelham: the land. Our family has lived on it for generations. And our vines have been putting down deep roots for decades. Every bottle captures this unique connection to our corner of Niagara. Not just good wine—beautiful wine.

TASTE THE LANDSCAPE

OUR WINES

Natalie Maclean calls us the country’s best producer of Baco Noir. Bill Zacharkiw of the Montreal Gazette says our sparkling wine is “consistently one of the top bubbles in Canada.” Winealign.com calls our Riesling reserves and Chardonnays “classics” and our Icewines “brilliant.” But don’t take their word for it.

DISCOVER YOUR WINE

WHAT'S NEW

REVIEW BY WINE & SPIRITS MAGAZINE - 90 POINTS

2018 Henry of Pelham Speck Family Reserve Chardonnay

"The Speck Family began planting Chardonnay in Ontario’s Short Hills Bench in 1984; they now farm 300 acres, and this wine comes from their oldest chardonnay vines. Lawrence Buhler (Head Winemaker) fermented the juice in French oak barrels (40 percent new). The wine has the scent of fresh-churned butter, notes of hay and wildflowers mingling with the creaminess; the flavors follow suit, kept clean and lifted with breezy acidity. It’s gentle and pretty, a chardonnay for smoked salmon pasta or asparagus risotto."

Reviewed by Tara Q. Thomas in April 2020