TRADITION
REINVENTED

FREE DELIVERY TO YOUR DOOR ON ORDERS OF 12 BOTTLES OR MORE IN ONTARIO. Please select '12 Bottles+' at check out and allow up to 10 business days for delivery. Please be advised, fundraiser orders do not qualify for free shipping.

COVID-19 UPDATE, JULY 2021

We are thrilled to invite you back to Henry! Check out our hours below:

Retail Store Hours & Walk-in Tasting Hours: Monday-Thursday from 11a.m.- 5p.m.

Fridays - Sunday will have extended hours until 6p.m.

(No reservations required)

Private Tours: Available on Saturdays & Sundays at 11am, 1pm, and 3pm.

Reservations required. Book here.

Guided Tastings: Available 7 days a week at 12pm and 2pm. $15/per person

Reservations required. Book here.

Coach House Café Hours: Thursday-Monday from 12p.m. - 4p.m. (No reservations required)

In the case of inclement weather, please call ahead to make sure our Coach House Café is open at 905-641-6970.

One thing unites every wine produced by Henry of Pelham: the land. Our family has lived on it for generations. And our vines have been putting down deep roots for decades. Every bottle captures this unique connection to our corner of Niagara. Not just good wine—beautiful wine.

TASTE THE LANDSCAPE

OUR WINES

Natalie Maclean calls us the country’s best producer of Baco Noir. Bill Zacharkiw of the Montreal Gazette says our sparkling wine is “consistently one of the top bubbles in Canada.” Winealign.com calls our Riesling reserves and Chardonnays “classics” and our Icewines “brilliant.” But don’t take their word for it.

DISCOVER YOUR WINE

OUR SPECK BROS. WINES

WHAT'S NEW

REVIEW BY DECANTER, 93 POINTS

2019 Henry of Pelham Speck Family Reserve Riesling

"One of the founding members of Ontario's Vintners Quality Alliance (VQA), the sixth-generation Speck family boasts more than 120ha in the Niagara Peninsula. This limpid, youthful Riesling comes from vines planted in 1984, and is replete with fresh apples, pears, lemon sorbet and grapefruit peel. Lightweight and chalky with a nimble execution and tense core. Electrifying acidity balanced by modest sweetness make it a lip smacker."

Reviewed by Michaela Morris, December 2020