The Story of our Cabernet-Merlot
The grapes in Cabernet-Merlot are known for their rich flavours. The exact blend varies depending on the winemaker's preference, the region, and the desired style of the wine. Our Cabernet-Merlot is an assemblage of Merlot, Cabernet Sauvignon and Cabernet Franc.
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Chocolate and cherry flavours overlay aromas of spice and plum in this traditional blend of Cabernet and Merlot. Pair with charcuterie, roasted meat, grilled vegetables, or enjoy this rich red wine on its own.
Smashed Chickpea Toast
2019 Estate Cabernet-Merlot
Following in the footsteps of its European ancestry, this dry red wine exhibits brilliant dark fruit flavours balanced by a seam of chalkiness. A classically inspired modern wine from the Short Hills Bench sub-appellation of the Niagara Peninsula.
Black Bean Burger
Mushrooms in Soy Sauce
2020 Cabernet-Merlot Speck Family Reserve
Concentrated dark fruit tones are balanced by black raspberry nuances in this dry red wine. A hand-picked blend of Cabernet Sauvignon, Cabernet Franc, and Merlot from the Short Hills bench sub-appellation of the Niagara Peninsula. Yields were restricted to less than 2 tonnes per acre and the wine was aged in French oak barrels. This wine will improve with 7 to 10 years of cellaring.
Grilled Portobello Mushrooms
Braised Lamb Shanks
Dark Chocolate Cake