Our Annual Cook-Off is back Sunday, March 15th! This time its Saucy Meatballs edition! Join us as local restaurants compete for the prize of Cook-off Champion and bragging rights over the next year (and a nice trophy to go with it) by showing off their best Saucy Meatballs! You vote on who your favourite is, each meatball is paired with a delicious sample of Henry of Pelham wine paired to the dish. Don't miss out on our sauciest event of the year!
LIVE MUSIC:
Maeve Davis & The Mystics
COOK-OFF VENDORS:
WHEN:
Sunday, March 15th
TIME:
1p.m. - 3p.m.
COST:
$44.95 per person
$34.95 Wine Club Member with code*
JOIN CLUB HENRY.
Join Club Henry Club to receive a complimentary tasting, free delivery on 6 bottles+ within Ontario, and more!
