Harvest Dinner in the Vineyard
Join Henry of Pelham co-owners and brothers Paul, Matt and Dan Speck for a intimate harvest dinner with wine pairings prepared by Chef Erik Peacock of Short Hills Kitchen and Wellington Court restaurants.
$175 per person, includes food and wine.
Live Music: Quarter to Nine Productions
HARVEST DINNER IN THE VINEYARD MENU
APPETIZER
Oysters and Sparkling, Heirloom Tomato Bruschetta
FIRST COURSE
Salmon Gravlax, Local Beets, Whipped Goats Cheese, Shaved Crisp Garlic
SECOND COURSE
Ricotta, Basil and Peach Stuffed Zucchini blossoms, Shaved Foie gras, and Orange Honey
THIRD COURSE
Grilled Coffee Cured Pichana of Beef, Zucchini and Onion Empanada, Poached Cherry Tomato Salad, Herb Chimichurri
DESSERT
Short Hills Cheesecake, Peaches and Cream
WHEN:
Saturday, September 20th
TIME:
6:30pm -8:30pm
COST:
$175 per person
JOIN CLUB HENRY.
Join Club Henry Club to receive a complimentary tasting, free delivery on 6 bottles+ within Ontario, and more!
