Harvest Dinner in the Vineyard
Join Henry of Pelham co-owners and brothers Paul, Matt and Dan Speck for a intimate harvest dinner with wine pairings prepared by Chef Erik Peacock of Short Hills Kitchen and Wellington Court restaurants.
$175 per person, includes food and wine.
Live Music: Quarter to Nine Productions
HARVEST DINNER IN THE VINEYARD MENU
APPETIZER
Oysters and Zucchini, Lemon and Mozzarella Bruschetta
Wine Pairing:
Cuvée Catharine Sparkling Bar
FIRST COURSE
Peach-Tomato Panzanella Salad, Chive Oil, Five Brothers, Kale Blossoms
Wine Pairing:
2023 Pinot Grigio (Gold, National Wine Awards 2024)
Three of Hearts Rosé (Double Gold, Global Fine Wine Challenge)
SECOND COURSE
Lake Erie Yellow Perch, Three Sisters Succotash, Tarragon and Trout Caviar Beurre Blanc
Wine Pairing:
2022 Speck Family Reserve Chardonnay (Platinum, National Wine Awards 2024)
2020 Estate Pinot Noir (92 pts, Decanter Magazine)
THIRD COURSE
Rib of Beef, Black Garlic Aioli, Herb Chimichurri, Late Summer Vegetables, Confit Potato
Wine Pairing:
2020 Speck Family Reserve Cabernet-Merlot (Gold, National Wine Awards 2024)
2022 'Bin 106' Lost Boys Baco Noir (Limited Edition)
DESSERT
Short Hills Cheesecake, Peaches and Cream
Wine Pairing:
2019 Riesling Icewine (Diamond, Sakura Awards Japan)
WHEN:
Saturday, September 21st
TIME:
6:30pm -8:30pm
COST:
SOLD OUT
JOIN CLUB HENRY.
Join Club Henry Club to receive a complimentary tasting, free delivery on 6 bottles+ within Ontario, and more!
