Saturday, March 2nd

Join us for Henry of Pelham's 5th annual cook-off!

Join us for our 5th annual cook-off event and let the good times roll! Restaurants go head-to-head with their best gumbo recipes paired with wine in our underground barrel cellar. Come taste them all and vote for your favourite.

Admission includes 3 wine samples and food samples from each participating restaurant. Wine by the glass will be available to purchase.

Participating Restaurants:

Barra Fion

Local No. 90

Nature's Corner

Union Chicken

Wellington Court

 

WHEN:

Saturday, March 2nd

TIME:

1p.m. - 4p.m.

COST:

$35.00

JOIN CLUB HENRY.

A Classic membership gets you complimentary tastings for two on every visit to the winery, 15% off regularly priced non-wine items in our retail store, and advance notice of special release wines, events and contests—all for free! 

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