THE COACH HOUSE CAFÉ
A destination for foodies familiar with chef Erik Peacock’s fine reputation and a happy discovery for wine adventurers taking the road less travelled, the Coach House Café offers localicious lunches and wine-inspired sharing plates, served on our lovely patio. Enjoy the quaint al fresco atmosphere, drink in the view and savour the tastes of Erik’s carefully crafted menus. Complete your Niagara wine country experience with wine, available by the glass or flight. (Love our selection of Canadian cheeses? They're available to take home, too.)
OPEN VICTORIA DAY LONG WEEKEND TO CANADIAN THANKSGIVING WEEKEND
Thursday – Monday
11:30 a.m. – 4:00 p.m.
Closed Tuesdays and Wednesdays
No reservations required. For groups of 12 or more, please call 905.684.8423.
Preview our fixed menus for groups of 12 or more.
SMALL PLATES
warm marinated olives | chili, orange zest 8
coach house tomato soup | goat’s cheese, bacon, herb crouton, sunflower oil 10
stuffed grape leaves | romesco, feta, smoked almonds 10
chilero fish tostada | pacific cod, avocado salsa verde, chili mayo, slaw 7
SHARING PLATES
cheese plate | selection os canadian cheeses, fruit preserves 18
PEI prime brisket | chipotle honey glaze, charred poblano crema, crispy onions 15
heirloom beet salad | whipped goat's cheese, spiced pumpkin seeds, watercress 14
SANDWICHES
ham + cheese melt | brie, grilled apples, brioche 16
veal parmesan | provolone, arugula, chili capponata, toasted bun 16
shrimp + lobster roll | citrus mayo, cucumber, soft hoagie 17
vegetable tartine | fresh ricotta, spring vegetables, mint, toasted milk bread 16
grilled cheese | cheddar, honey, sriracha, sourdough 14
WINE COUNTRY FAVOURITES
torn tomato | chili, fennel seed, olive oil crostini 7
the coach house board | a daily selection of niagara's best 22
wellington chicken liver pate | seasonal chutney, cranberry crostini 13
Menu subject to change without notice.
SPARKLING WINE
Cuvée Catharine Rosé Brut 12/gl 60/btl
Cuvée Catharine Brut 12/gl 60/btl
WHITE WINE
2016 Chardonnay Estate 8.5/gl 44/btl
2016 Chardonnay 6/gl 30/btl
2017 Riesling 6/gl 30/btl
2016 Sauvignon Blanc 6/gl 30/btl
2017 Pinot Grigio 6/gl 30/btl
2015 Family Tree White 7.50/gl 36/btl
RED WINE
2015 Gamay Estate 8/gl 40/btl
2017 Baco Noir 6.5/gl 32/btl
2016 Pinot Noir 6.75/gl 34/btl
2016 Cabernet-Merlot 6.5/gl 32/btl
2015 Family Tree Red 7.50/gl 28/btl
PINK WINE
2017 Rosé 6/gl 30/btl
2017 Three of Hearts 8/gl 40/btl
BEVERAGES
Sparkling Water 7
House-Made Iced Tea 3.50
Assorted Soda 2.50
Coffee | Tea 3.50
Although we are not able to stock every Henry of Pelham wine, our guests are invited to purchase any bottle from the wine store and enjoy it with lunch at The Coach House! Corkage is $20/bottle.
Erik Peacock
Chef
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”
