THE COACH HOUSE CAFÉ
A destination for foodies familiar with chef Erik Peacock’s reputation and a happy discovery for wine adventurers taking the road less travelled, the Coach House Café offers localicious lunches served on our patio overlooking the vineyards. Enjoy the quaint al fresco atmosphere, drink in the view, and savour the tastes of Erik’s carefully crafted menus. Complete your Niagara wine country experience with wine, available by the glass or flight.
Open from Saturday, June 20 to Canadian Thanksgiving Weekend.
Wednesday-Sunday and Holiday Monday's, 11:30am-4pm.
In the case of inclement weather, please call 905-641-6970 to confirm that we're open.
Space is limited. Seating is on a first come, first serve basis.
we've missed you menu!
marinated olives 6
100 grams coach house smoked smoked salmon | creme fraiche, red onion, crostini 14
torn tomato | crostini 8
'the brothers lunch'
rotisserie chicken and barbecue brisket | french fries with roasted garlic and lemon aioli, pickled vegetable slaw, strawberry, tomato, feta + watermelon salad 22 per person
green salad | marinated tomatoes, charcoal chicken salad, avocado, wellington ranch dressing 16
calamari po' boy | smoked chilli mayo, candied lemon with fries or salad 17
all beef dog | ketchup, relish, mustard...you know the drill 8
add fries 5
wellington court’s chocolate chip cookies with sea salt and fresh strawberries (4 cookies) $9
Bottle purchases of all available wines with a $10 corkage fee.
The below wines by the glass can be purchased from the tasting bar.
Speck Family Reserve Baco Noir $11/glass
Old Vines Baco Noir $9/glass
Henry of Pelham Estate Pinot Noir $9/glass
Henry of Pelham Estate Cabernet-Merlot $9/glass
Henry of Pelham Classic Cabernet-Merlot $7/glass
Speck Family Reserve Chardonnay $11/glass
Speck Family Reserve Riesling $11/glass
Henry of Pelham Estate Riesling $9/glass
Henry of Pelham Sauvignon Blanc $7/glass
Henry of Pelham Pinot Grigio $7/glass
Henry of Pelham Unoaked Chardonnay $7/glass
Sparkles & Blush
Cuvée Catharine Brut $13/glass
Cuvée Catharine Rosé Brut $13/glass
Three of Hearts $9/glass
Henry of Pelham Rosé $7/glass
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”