THE COACH HOUSE CAFÉ
A destination for foodies familiar with chef Erik Peacock’s fine reputation and a happy discovery for wine adventurers taking the road less travelled, the Coach House Café offers localicious lunches and wine-inspired sharing plates, served on our lovely patio. Enjoy the quaint al fresco atmosphere, drink in the view and savour the tastes of Erik’s carefully crafted menus. Complete your Niagara wine country experience with wine, available by the glass or flight. (Love our selection of Canadian cheeses? They're available to take home, too.)
OPEN VICTORIA DAY LONG WEEKEND TO CANADIAN THANKSGIVING WEEKEND
Thursday – Monday
11:30 a.m. – 4:00 p.m.
Closed Tuesdays and Wednesdays
No reservations required. For groups of 12 or more, please call 905.684.8423.
Preview our fixed menus for groups of 12 or more.
torn tomato, chili, fennel seed, olive oil crostini 6
warm marinated olives, chili, orange zest 5
coach house tomato soup, goat’s cheese, bacon, herb crouton, sunflower oil 9
tempura halibut taco - salsa verde, jalapeño, baby tomato, coriander seedling 6
wellington chicken liver pate, seasonal chutney, cranberry crostini 12
falafel - beet hummus, cucumber, citrus yoghurt 14
heirloom tomato salad - marinated bocconcini, avocado, pumpkin seed 15
the coach house plate – a daily selection of niagara’s best 20
cuban - cured pork, gruyere, preserved lemon, mustard, pickles 15
shrimp & lobster roll – citrus mayo, cucumber, soft hoagie 17
toasted tomato – local tomatoes, whipped lemon ricotta, rye 15
bacon grilled cheese – cheddar, bacon onion jam, sourdough 14
Menu subject to change without notice.
2014 Chardonnay 7.25 30
2014 Chardonnay Estate 9.50 40
2013 Family Tree White 8.50 36
2015 Riesling 7.25 30
2014 Sauvignon Blanc 7.25 30
2014 Sibling Rivalry White 6.50 28
2014 Cabernet-Merlot 7.25 30
2013 Family Tree Red 9 38
2013 Pinot Noir 8 34
2015 Baco 7.25 30
2014 Sibling Rivalry Red 6.50 28
SPARKLIING + ROSÉ
2015 Rosé 7.25 30
Cuvée Catharine Rosé Brut 14 6
Cuvée Catharine Brut 14 60
house-made ice tea 2.50
grape juice 3.50
Additional wine options can be purchased from the retail store. A $15
corkage fee will apply.
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”