THE COACH HOUSE CAFÉ
A destination for foodies familiar with chef Erik Peacock’s reputation and a happy discovery for wine adventurers taking the road less travelled, the Coach House Café offers localicious lunches served on our patio overlooking the vineyards. Enjoy the quaint al fresco atmosphere, drink in the view, and savour the tastes of Erik’s carefully crafted menus. Complete your Niagara wine country experience with wine, available by the glass or flight.
Returning on Friday, October 23 only from 11:30am-4pm.
In the case of inclement weather, please call 905-641-6970 to confirm that we're open.
Space is limited. Seating is on a first come, first serve basis.
Beef Brisket Sandwich, Barbeque Butternut Squash, Chili mayo, Pickled Vegetables Slaw 14
Chicken Pot Pie with Bubbling Brie 14
Roasted Beet Salad, Tomatoes, Orzo, Feta and Pan Fried Shishito Peppers 12
Side Salad 5
Bottle purchases of all available wines with a $10 corkage fee.
The below wines by the glass can be purchased from the tasting bar.
Henry of Pelham Baco Noir $8/glass
Henry of Pelham Pinot Noir $8.5/glass
Henry of Pelham Cabernet-Merlot $8/glass
Family Tree Red $9.5/glass
Henry of Pelham Chardonnay Estate $11/glass
Henry of Pelham Chardonnay $7.5/glass
Henry of Pelham Riesling $7.5/glass
Henry of Pelham Sauvignon blanc $7.5/glass
Henry of Pelham Pinot grigio $7.5/glass
Henry of Pelham Rosé $7.5/glass
Cuvée Catharine Brut $15/glass
Cuvée Catharine Rosé Brut $15/glass
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”