COACH HOUSE CAFÉ
Open Thursday-Monday 11-4
Weather permitting. First-Come, First-Serve (No reservations required)
Closed Tuesdays & Wednesdays.
NEW THIS YEAR - On the days Coach House Café is closed, you can pre-order a Coach House Charcuterie board!
Visit here to pre-order.
Appetizers
Warm Marinated Olives, Orange, Fennel and Chili $8
Peel and Eat Shrimp, Lemon, Green Goddess Dressing $18
Icewine and Chicken liver parfait, Fruit Bread Crostini $15
Hummus, Chili Oil, Chickpeas, Lemon Yogurt, Fresh Pita $14
Torn Tomato, Fennel Seed, Chili and Olive Oil Toast $10
Coach House Board: $28
Cured Meats, Ontario Cheeses, Cauliflower Salad- Caper Vinaigrette,
Peperonata, Pickled Eggplant and Bocconcini, Fresh Bread, Biscuits
Mains
Rare Roast Beef Sandwich, Sea Salt, Horseradish Cream, and Lettuce $14
Charred Vegetable Sandwich, Goats Cheese, Basil Pesto, Toasted Almond $12
Steamed Crawfish, Potato and Sausage, Old Bay Butter Broth, Corn on the Cobb $20
Big Green Salad, Raw Vegetables, Apple Cider Vinaigrette $11
(add chicken breast $7)
Spaghetti Salad, Tinned Tuna, Lemon, Fresh Parsley, Mint, Olive Oil, Garlic and Chili $18
Watermelon Greek Salad, Cucumber, Peppers, Cured Red Onion, Tomato, Oregano Vinaigrette, Feta and Olive $15
(add chicken breast $7)
Dessert
White Chocolate Ganache with Mixed Berries $8
Please inform your server of any allergies
Sangria
Red, White or Rosé, Apricot Brandy, Fresh Fruit $12
Sparkling Wine
Cuvée Catharine Brut Rosé $14/glass | $60/bottle
Lazzara Bianco Secco $9/glass | $36/bottle
White & Pink Wine
Chardonnay $9/glass | $36/bottle
Goat Lady Chardonnay $9/glass | $36/bottle
Riesling $9/glass | $36/bottle
Sauvignon Blanc $9/glass | $36/bottle
Rosé $9/glass | $36/bottle
Red Wine
Baco Noir $9/glass | $36/bottle
Pinot Noir $9/glass | $36/bottle
Cabernet-Merlot $9/glass | $36/bottle
Non-Alcoholic
Water Bottle $2.50
Sparkling Water (1 Litre) $8
Leitz Sparkling Rosé $7
Leitz Sparkling Riesling $7
Jarrito, Lime or Orange $3
Any bottle of Henry of Pelham wine can be purchased at the Coach House with a $15 corkage fee
Erik Peacock
Chef
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”
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