Appetizers

Warm Marinated Olives, Orange, Fennel and Chili   

Peel and Eat Shrimp, Lemon, Green Goddess Dressing

Ice wine and Chicken liver parfait, Fruit Bread Crostini

Hummus, Chili Oil, Chickpeas, Lemon Yogurt, Fresh Pita

Torn Tomato, Fennel Seed, Chili and Olive Oil Toast

Coach House Board:

Cured Meats, Ontario Cheeses, Cauliflower Salad- Caper Vinaigrette,

Peperonata, Pickled Eggplant and Bocconcini, Fresh Bread, Biscuits

Mains

Rare Roast Beef Sandwich, Sea Salt, Horseradish Cream, and Lettuce

Charred Vegetable Sandwich, Goats Cheese, Basil Pesto, Toasted Almond

Steamed Crawfish, Potato and Sausage, Old Bay Butter Broth, Corn on the Cobb

Big Green Salad, Raw Vegetables, Apple Cider Vinaigrette (add chicken breast $7)

Spaghetti Salad, Tinned Tuna, Lemon, Fresh Parsley, Mint, Olive Oil, Garlic and Chili

Watermelon Greek Salad, Cucumber, Peppers, Cured Red Onion, Tomato, Oregano Vinaigrette, Feta and Olive (add chicken breast $7)

Please inform your server of any allergies