THE COACH HOUSE CAFÉ
Open Thursday-Monday from 12p.m. - 4p.m. No reservations required. In the case of inclement weather, please call ahead to make sure we're open at 905-641-6970.
Closed on Tuesday's and Wednesday's.
Check out the Coach House Café NEW menu below:
Asparagus Soup, Creme Fraiche, Candied Pecan $8
Chickpea and Lemon Puree, Marinated Zucchini, Mint Labneh, Olive Oil and Fig $12
Marinated Olives, Truffled Potato Chips $12
Nachos, Lobster Queso, Cotija, Pico de Gallo, Avocado Salsa Verde, Lime Crema $12
Veal Cutlet Sandwich, Chili-Peppernata, Melted Provolone $18
Turkey Bacon Club, Tomato, Lettuce and Mayonnaise $18
Mortadella, Mascarpone, Giardiniera $18
All sandwiches come with French fries or Salad
Avocado, Shrimp Salad, Fresh Herbs, Candied Orange $18
Beef Tenderloin Katsu, Wasabi Mayo, Sesame Cabbage Salad $24
Mediterranean Cavatappi, Fresh Tomato, Caper, Olive, Ontario Asparagus, Feta, Scallion $18
Pick up your flight of wines at the Retail Store.
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”