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Opening June 2023,

stay tuned for more details.

While the new Short Hills Kitchen prepares for it's opening in June, we will have Chz Plz's charcuterie boxes Fri, May 26-Sun, May 28 while supplies last! No pre-order required. 

Short Hills Snack Boxes

Charcuterie: cured meats/ relish / antipasto /seasonal fruits / toasts

Canadian Cheeses: riopelle / gaie blue / 5 year cheddar / seasonal fruits / biscuits

Wellington Court Pate: fruit bread toast / cornichon / tomato jam

Toasts de Sardines: grilled sourdough/fresh lemon/herbs/garlic/eggplant


Grilled Cheese / mixed green salad

Tofu Bahn MI / sesame cucumber salad

Rare Roast Beef / horseradish cream / mixed green salad


Overnight Brisket: smoked beef jus/ mac and cheese

Roasted Chicken: toasted almond / romesco / grilled vegetable salad

Smoked Trout Fillet: farro tabbouleh / watermelon radish slaw / chimmichurri

Substitute Fried Cauliflower White Bean Fritters for any of the above proteins

Please inform your server of any allergies



Red, White or Rosé, Apricot Brandy, Fresh Fruit  $12 

Sparkling Wine 

Cuvée Catharine Brut Rosé  $14/glass | $60/bottle 

Lazzara Bianco Secco  $9/glass | $36/bottle 

White & Pink Wine 

Chardonnay  $9/glass | $36/bottle 

Goat Lady Chardonnay  $9/glass | $36/bottle 

Riesling  $9/glass | $36/bottle 

Sauvignon Blanc  $9/glass | $36/bottle 

Rosé  $9/glass | $36/bottle 

Red Wine 

Baco Noir  $9/glass | $36/bottle 

Pinot Noir  $9/glass | $36/bottle 

Cabernet-Merlot  $9/glass | $36/bottle 


Water Bottle  $2.50

Sparkling Water (1 Litre)  $8

Leitz Sparkling Rosé  $7

Leitz Sparkling Riesling  $7 

Jarrito, Lime or Orange  $3

Any bottle of Henry of Pelham wine can be purchased at the Coach House with a $15 corkage fee

Erik Peacock

An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.


Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.

“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”

Niagara Patio Dining

Join the Club! Use code MEMBERSHIP2023 on your wine purchase of $200+ to receive a FREE Club Henry Estate Membership. Estate Membership must be in your cart for code to apply. FREE delivery to your door on orders of 12 bottles or more. Fundraiser orders do not qualify for free shipping. Please note, during the winter months we only ship within Ontario.