SHORT HILLS KITCHEN
COMING SOON!
Opening June 2023,
stay tuned for more details.
While the new Short Hills Kitchen prepares for it's opening in June, we will have Chz Plz's charcuterie boxes Fri, May 26-Sun, May 28 while supplies last! No pre-order required.
Short Hills Snack Boxes
Charcuterie: cured meats/ relish / antipasto /seasonal fruits / toasts
Canadian Cheeses: riopelle / gaie blue / 5 year cheddar / seasonal fruits / biscuits
Wellington Court Pate: fruit bread toast / cornichon / tomato jam
Toasts de Sardines: grilled sourdough/fresh lemon/herbs/garlic/eggplant
Sandwiches
Grilled Cheese / mixed green salad
Tofu Bahn MI / sesame cucumber salad
Rare Roast Beef / horseradish cream / mixed green salad
Mains
Overnight Brisket: smoked beef jus/ mac and cheese
Roasted Chicken: toasted almond / romesco / grilled vegetable salad
Smoked Trout Fillet: farro tabbouleh / watermelon radish slaw / chimmichurri
Substitute Fried Cauliflower White Bean Fritters for any of the above proteins
Please inform your server of any allergies
Sangria
Red, White or Rosé, Apricot Brandy, Fresh Fruit $12
Sparkling Wine
Cuvée Catharine Brut Rosé $14/glass | $60/bottle
Lazzara Bianco Secco $9/glass | $36/bottle
White & Pink Wine
Chardonnay $9/glass | $36/bottle
Goat Lady Chardonnay $9/glass | $36/bottle
Riesling $9/glass | $36/bottle
Sauvignon Blanc $9/glass | $36/bottle
Rosé $9/glass | $36/bottle
Red Wine
Baco Noir $9/glass | $36/bottle
Pinot Noir $9/glass | $36/bottle
Cabernet-Merlot $9/glass | $36/bottle
Non-Alcoholic
Water Bottle $2.50
Sparkling Water (1 Litre) $8
Leitz Sparkling Rosé $7
Leitz Sparkling Riesling $7
Jarrito, Lime or Orange $3
Any bottle of Henry of Pelham wine can be purchased at the Coach House with a $15 corkage fee
Erik Peacock
Chef
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”
Niagara Patio Dining
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