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Closed for the Season


Returning in May 2023


Warm Marinated Olives, Orange, Fennel and Chili  $8

Peel and Eat Shrimp, Lemon, Green Goddess Dressing  $18

Icewine and Chicken liver parfait, Fruit Bread Crostini  $15

Hummus, Chili Oil, Chickpeas, Lemon Yogurt, Fresh Pita  $14

Torn Tomato, Fennel Seed, Chili and Olive Oil Toast  $10

Coach House Board:  $28

Cured Meats, Ontario Cheeses, Cauliflower Salad- Caper Vinaigrette,

Peperonata, Pickled Eggplant and Bocconcini, Fresh Bread, Biscuits


Rare Roast Beef Sandwich, Sea Salt, Horseradish Cream, and Lettuce  $14

Charred Vegetable Sandwich, Goats Cheese, Basil Pesto, Toasted Almond  $12

Steamed Crawfish, Potato and Sausage, Old Bay Butter Broth, Corn on the Cobb  $20

Big Green Salad, Raw Vegetables, Apple Cider Vinaigrette $11

(add chicken breast $7) 

Spaghetti Salad, Tinned Tuna, Lemon, Fresh Parsley, Mint, Olive Oil, Garlic and Chili $18

Watermelon Greek Salad, Cucumber, Peppers, Cured Red Onion, Tomato, Oregano Vinaigrette, Feta and Olive  $15

(add chicken breast $7)


White Chocolate Ganache with Mixed Berries $8

Please inform your server of any allergies



Red, White or Rosé, Apricot Brandy, Fresh Fruit  $12 

Sparkling Wine 

Cuvée Catharine Brut Rosé  $14/glass | $60/bottle 

Lazzara Bianco Secco  $9/glass | $36/bottle 

White & Pink Wine 

Chardonnay  $9/glass | $36/bottle 

Goat Lady Chardonnay  $9/glass | $36/bottle 

Riesling  $9/glass | $36/bottle 

Sauvignon Blanc  $9/glass | $36/bottle 

Rosé  $9/glass | $36/bottle 

Red Wine 

Baco Noir  $9/glass | $36/bottle 

Pinot Noir  $9/glass | $36/bottle 

Cabernet-Merlot  $9/glass | $36/bottle 


Water Bottle  $2.50

Sparkling Water (1 Litre)  $8

Leitz Sparkling Rosé  $7

Leitz Sparkling Riesling  $7 

Jarrito, Lime or Orange  $3

Any bottle of Henry of Pelham wine can be purchased at the Coach House with a $15 corkage fee

Erik Peacock

An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.


Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.

“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”

Niagara Patio Dining

Use code MEMBERSHIP2023 on your wine purchase of $200+ to receive a FREE Estate Club Henry Membership. Estate Membership must be in your cart for code to apply. FREE delivery to your door on orders of 12 bottles or more. Fundraiser orders do not qualify for free shipping. Please note, during the winter months we only ship within Ontario.

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