COACH HOUSE CAFÉ
Closed for the season.
Chickpea and Lemon Puree, Marinated Zucchini, Mint Labneh, Olive Oil and Fig $12
Marinated Olives $6
Nachos, Lobster Queso, Cotija, Pico de Gallo, Avocado Salsa Verde, Lime Crema $12
All sandwiches come with French fries or Salad
Veal Cutlet Sandwich, Chili-Peppernata, Melted Provolone $18
Turkey Bacon Club, Tomato, Lettuce, and Mayonnaise $18
Roast Beef, Horseradish Cream, and Coleslaw $18
Avocado, Shrimp Salad, Fresh Herbs, Candied Orange $18
Ontario Strawberries, White Chocolate $8
Please inform your server of any allergies
Pick up your flight of wines at the Retail Store.
An early exposure to the food business, paired with the bounty of the Niagara food and wine region, shaped Erik Peacock’s future as a chef. After spending a year in Australia, Erik returned to Ontario where he attended George Brown College in Toronto for Culinary Arts. Eventually Erik returned to Niagara, where he became the chef at renowned St. Catharines restaurant, Wellington Court.
Erik is often featured by the LCBO as the profiled chef and star of LCBO cooking events. You'll also find him at Niagara-area cooking schools and Niagara College, sharing his excitement for food and new ways to prepare and present it.
“What could be better than enjoying a serving of four Canadian cheeses and a personalized flight of wine!”