Our annual cook-off event was a huge success! Thanks to the fantastic restaurants that participated, and to the wonderful guests that came out to support them.
Sustainable Winemaking Ontario is a certification program that ensures Ontario wineries adhere to environmentally sustainable practices in their winemaking operations.
Restaurants go head-to-head to prepare mouth watering stew paired with wine and served in our underground barrel cellar. DATE: Sat, Mar 4 TIME: 1-4pm LOCATION: Henry of Pelham Barrel Cellar, 1469 Pelham Rd, St. Catharines $25 per ticket, to purchase click here. Participating restaurants include: Baton Rouge Oakville, Black Dog Village Pub & Bistro, Olde Village Freehouse, SOCO Kitchen & Bar, The Tap & Tankard, and Wellington Court. […]