Sara Waxman of Dine Magazine Tastes and Tells!

Published September 14, 2011

DINE magazine is Toronto’s leading magazine for reaching active food lovers who enjoy the dining out experience. Sara Waxman, renowned taste-maker and travel journalist, brings more than 30 years of knowledge to the table, and then invites the reader to join her, whether at restaurants in Toronto, or around the globe. Sara and her well trained taste buds joins us this week on the show as she tastes and tells all! Also joining us in studio Adam Waxman, contributing writer Dine Magazine who brings along some Niagara wines for us to enjoy and taste. One is a Chardonnay Musque from Ravine Vineyards and the other is called Family Tree (a red blend) from Henry of Pelham. Both wineries are owned and operated by U.E.L. families who have owned these lands since the 1700s, and yet they both represent what is new and exciting about Niagara. Perfect timing as the LCBO’s 20th annual Ontario wine promotion inviting customers to find their local favourites launches this week.

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