Feb 5: Handmade Love Affair at H.O.P.
March 4: Cook-off
April TBD: Get Fresh in the Valley
June 10: Rosé all Day
July 1-3: Back-to-Baco
August 12: Charcuterie in the Vineyard
November TBD: Wrapped Up in the Valley
December 3: Holiday Open House
Restaurants go head-to-head to prepare mouth watering stew paired with wine and served in our underground barrel cellar. $25 per ticket, to purchase click here.
Details here! Stay tuned for updates.