Eric Vellend’s Sparkling Wine Primer
Eric Vellend, food editor for House & Home, touches on the basics of sparkling wine — recommending champagnes, cavas, proseccos, and other sparkling wines, including Henry of Pelham’s Cuvée Catharine Rosé Brut.
“On home soil, Canada is producing some world-class sparkling wines. The Niagara’s Henry of Pelham Cuvée Catharine Rosé Brut […] is consistently delicious with red berry aromas, frothy mousse and vibrant acidity.”
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