SWEET & SAVOURY
Saturday, Nov. 8th 2014
@ The Richmond
477 Richmond St. W, Toronto
Your evening will begin with a tasting of three different vintages of Henry of Pelham Riesling as you take in the creations of Supria Karmakar. During this reception, you will have the opportunity to speak with the winemaker and artist.
As we proceed, Chef Eyal Liebman will be showcasing the versatility of Valrohna chocolate through a six-course tasting menu accompanied by Henry of Pelham wines, selected by Sommelière Rebecca Meir-Leibman.
Click here for tickets and more information.