Best Wines for 2014 – Baco Noir
Looking to try something new this year? Start with your wine selection. Natalie MacLean has chosen twelve wines which she recommends for 2014, including Henry of Pelham’s Baco Noir:
“A medium-bodied red with attractive dark red berry and plum aromas. Round and supple. Henry of Pelham ups its game every year on baco. This is terrific! Baco Noir food pairings: aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black berry.”
– Natalie MacLean, November 23, 2013
View the complete list of Natalie’s suggestions here.