Henry of Pelham | Quality. Authenticity. Family.
2017 Event Line-Up

2017 Event Line-Up

Sunday, February 5: Handmade Love Affair at H.O.P

Spend an afternoon browsing cards, accessories, skincare, jewellery, home essentials, sweet treats and so much more while you sip a glass of wine from the tasting bar. Entrance is free, wine is $5 per glass.

Saturday, March 4: Cook-Off

Restaurants go head-to-head to prepare mouth watering stew paired with wine and served in our underground barrel cellar. $15 for Prestige Wine Club Members, $25 for Complimentary Wine Club Members.

April 8-9 / 22-23 / 29-30: Get Fresh in the Valley

A self-guided wine tour of up to 24 wineries in Niagara’s Twenty Valley wine country. It’s one of the most brilliant ways to learn about and stock up on VQA wines. More details here.

Victoria Day Weekend: Coach House Café Opens for the Season
Thursday-Monday 11:30am-5pm, Victoria Day Weekend to Canadian Thanksgiving

Click here for the current Coach House Café menu.

July 1-3: Back To Baco

A special long weekend event for Baco Noir lovers! Visit our tasting bar for exclusive back vintages are paired with strawberries rolled in black pepper to enhance the key flavours in this wine. This event is free of charge.

August 12: Charcuterie in the Vineyard

Join us to experience delicious charcuterie paired perfectly with Henry of Pelham Wines. $15 for Prestige Wine Club Members, $25 for Complimentary Wine Club Members. Ticket includes entrance to event, 3 wine samples and charcuterie.

November 11-12 / 18-19 / 25-26: Wrapped Up in the Valley

Wrapped Up in the Valley is the most popular passport wine event in the Twenty Valley. Participating wineries offer premium new vintage and aromatic wines paired with fall flavours from the area’s finest chefs. More details here.

December 3: Holiday Open House

Join us for an afternoon of sipping, savouring, and holiday shopping! Enjoy a complimentary wine tasting while browsing local artisans and Henry of Pelham gift packs. Entrance is free, wine is $5 per glass.

Stay tuned for updates!