Henry of Pelham | Quality. Authenticity. Family.

2016 Sauvignon Blanc

our wine /


Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.

Winemaker's Notes

• Yields of 3 to 4 Tonnes /acre (~50-70 hL/ha).
• Fermentation in stainless steel at cool temperatures yields a wine rich with aromatic fruit.

Food Matches

Lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates.



  • Varietal:  Sauvignon Blanc
  • Geographic Designation:  VQA Niagara Peninsula
  • Alcohol Percentage:  13%