2016 Baco Noir
Deep ruby red colour with hints of purple. Ripe blackberry and plum aromas with coffee, cedar and smoky notes. Dry and full-bodied with black cherry flavour. Well balanced with a long smokey finish.
• Made from fruit derived from Henry of Pelham's own vineyard.
• Fermentation in stainless steel tanks, with full maceration. Aged in American oak barrels for 6 to 8 months (24% new oak).
Incredibly versatile. Aged cheddar, game meats, beef with horseradish or mustard, spicy food or the startling yet remarkably harmonious pairing of strawberries with black pepper.
- Varietal: Baco Noir
- Geographic Designation: VQA Ontario
- Alcohol Percentage: 13%