2015 Vidal Icewine
Tropical aromas dominated by pineapple and mango. The palate is tart and piquant but very rich, complex and persistent.
• Made from estate grown grapes in the Short Hills Bench.
• Yields of 20 hL/ha
• Fermented in stainless steel.
Fresh fruit or bruit based desserts and strong cheeses.
- Varietal: Vidal
- Geographic Designation: VQA Niagara Peninsula
- Alcohol Percentage: 9.5%