2015 Sauvignon Blanc
Grapefruit flavours and honeysuckle aromas dominate this refreshing sipper.
• Yields of 3 to 4 Tonnes /acre (~50-70 hL/ha).
• Fermentation in stainless steel at cool temperatures yields a wine rich with aromatic fruit.
Lean, white-fleshed fish with mild flavours, oysters, fresh green salads, goats milk cheeses and chicken pates.
- Varietal: Sauvignon Blanc
- Geographic Designation: VQA Niagara Peninsula
- Alcohol Percentage: 13%