2015 Old Vines, Baco Noir
A dark, jammy blockbuster that will age over the next 5-6 years.
• Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour.
• Combination of new and one to two year old American Oak. Aged in barrel for 14 months
Venison, lamb or steak, spicy pasta with rich tomato sauces.
- Varietal: Baco Noir
- Geographic Designation: VQA Ontario
- Alcohol Percentage: 13.5