Bright and aromatic with flavours ranging from vibrant apple to “citrusy” grapefruit. True cool climate Chardonnay character.
• Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour.
• A fresh style that simultaneously exhibits broad, round flavours.
Cream based pasta dishes, poached trout, spring vegetables like sweet peas and fiddleheads.
- Varietal: Chardonnay
- Geographic Designation: VQA Niagara Peninsula
- Alcohol Percentage: 13%