Henry of Pelham | Quality. Authenticity. Family.

2015 Chardonnay Estate

our wine /


Estate grown and fermented in oak this round, mouth-filling yet fresh wine is the epitome of a Short Hills Bench Chardonnay.

5 Stars – Rod Phillips
90 Points – Dean Tudor

Winemaker's Notes

• Made from several estate vineyards in the Short Hills Bench.
• Yields of 2 to 3 Tonnes/acre (~25 to 50 hL/ha)
• Barrel fermented in 1/3 new oak. The oak barrels were sourced from a combination of forests in Europe and northern North America, and from several cooperage houses. Aging in barrel for 8-10 months.

Food Matches

Grilled salmon, crab and lobster. Wild fowl or turkey. Dishes with cream sauces or mild herb flavours. Soft cheeses.



  • Varietal:  Chardonnay
  • Geographic Designation:  VQA Short Hills Bench
  • Alcohol Percentage:  13.5%