Plummy and rich with berry-fruit and smoky notes. A blend of Cabernet Franc, Merlot and Cabernet Sauvignon.
• Extended skin maceration, minimal handling of the finished wine and aging in a combination of French and American Oak barrels.
Warm flavours of Mediterranean cooking, pastas and grilled fare.
- Varietal: Cabernet Franc, Merlot, Cabernet Sauvignon
- Geographic Designation: VQA Niagara Peninsula
- Alcohol Percentage: 13.5%